Du bon café, tous les jours · Livraison offerte dès €65 Choisissez votre méthode · Espresso · filtre · cezve Créez votre propre occasion · Préparez comme vous aimez
OBRIY
OBRIY · MMXXVI250 G · 8.8 OZGuatemala Dos Sierras
Guatemala

Guatemala Dos Sierras

Guatemala · Baja Verapaz · Rabinal

A rare washed Maragogype from the highlands of Baja Verapaz.

Yellow apple, white raspberry, dark grape and milk chocolate. Round, soft body of medium density with berry acidity, fruity sweetness and a delicate chocolate finish.

Notes de dégustation
Yellow appleWhite raspberryDark grapeMilk chocolate
Corps
Moyen
Acidité
Brillant
Sucrosité
Sucé
Clarté
Limpide
Profil de torréfaction Filter
ClairMoyenMoyen-foncéFoncé
Weight 250 g
Format du café Café en grains
1
Freshly roasted coffee · free shipping over €65
À consommer de préférence60 days
DisponibilitéPlus que 2 paquets
Comment préparer ce café pour en révéler le meilleur
How to brew it

How we'd brew it.

Roasted for filter and at its best in a pour-over or batch brewer.

01 · Pour-over

Pour-over

Dose15 g
Eau / rendement250 g
MoutureMedium-fine
Temps2:45–3:15
Use water at 92–94°C. Bloom with 40 g for 40 seconds, then pour the rest in slow circles in two or three pulses.
02 · Drip coffee maker

Batch brew

Dose60 g
Eau / rendement1000 g
MoutureMedium
Temps5–6 min
Use fresh filtered water and a rinsed paper filter. Serve soon after brewing and don't keep the coffee on the hot plate.
Temporary coffee farm image
From the farm

Jaime Morales Milián · El Mirador
— Baja Verapaz · Rabinal

In the highlands of Baja Verapaz, among cloud forests and fertile volcanic-limestone soils, Jaime Morales Milián grows Maragogype, a rare variety known for its large beans and refined cup. The cool climate and altitudes of up to 1,800 metres slow ripening, so the beans build more natural sweetness and bright fruit aroma.

The El Mirador farm is part of a region where generations of local producers combine traditional growing with modern quality control.

Altitude
1400–1800 masl
Producteurs
Jaime Morales Milián · El Mirador
Le processus

Washed
par intention.

The cherries are picked by hand, ripe fruit only, and sorted within 12–15 hours. The coffee is then depulped and fermented for about 24 hours using the classic washed method.

After washing, the beans dry on raised African beds for about 10 days, which highlights the clean cup, natural sweetness and expressive fruit acidity of Maragogype.

Temporary coffee processing image
The whole spec

Nothing hidden.
Everything on the bag.

Producteurs
Jaime Morales Milián · El Mirador
Région
Baja Verapaz · Rabinal
High-altitude microclimate · cool nights, long maturation.
Variété
Maragogype
Selected for cup clarity and density.
Processus
Washed
Cherry picked ripe, then dried to protocol on raised beds.
Altitude
1400–1800 masl
Cool nights, long maturation, dense bean structure.
Récolte
January–March · 2026 harvest
Selective hand-harvest at peak ripeness.