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OBRIY
OBRIY · MMXXVI250 G · 8.8 OZColombia Planadas Decaf
Colombia

Colombia Planadas Decaf

Colombia · Tolima · Planadas

A sugarcane-decaffeinated Colombian with about 30 times less caffeine than regular arabica.

Sugared cranberry, sweet biscuit and milk cocoa. Full body with an accent on sweetness.

Notes de dégustation
Sugared cranberrySweet biscuitMilk cocoa
Corps
Riche
Acidité
Vif
Sucrosité
Mielleux
Clarté
Cristallin
Profil de torréfaction Espresso
ClairMoyenMoyen-foncéFoncé
Weight 250 g
Format du café Café en grains
1
Freshly roasted coffee · free shipping over €65
À consommer de préférence60 days
DisponibilitéPlus que 1 paquets
Comment préparer ce café pour en révéler le meilleur
How to brew it

How we'd brew it.

Roasted for espresso. It also works well in other methods below.

01 · Espresso

Espresso

Dose18 g
Eau / rendement36–40 g
MoutureFine
Temps26–32 s
Start at 93°C and a 1:2 ratio. Grind finer if the shot runs fast and tastes sour; coarser if it runs slow and tastes bitter.
02 · Moka

Moka pot

Dose16 g
Eau / rendement160 g
MoutureMedium-fine
Temps3–4 min
Fill the base with hot water just below the valve and the basket loosely without tamping. Brew on low heat and take the pot off as soon as the flow turns pale.
03 · Cezve

Cezve

Dose8 g
Eau / rendement80 g
MoutureExtra-fine
Temps2–3 min
Mix the coffee with cold water and heat slowly. Take the cezve off the heat as soon as the foam starts to rise, let it settle for a minute and pour.
04 · Cup

Brewed in a cup

Dose12 g
Eau / rendement200 g
MoutureMedium-coarse
Temps4 min
Pour water just off the boil over the grounds, break the crust after 4 minutes, skim the foam and let the grounds settle before drinking.
05 · Drip coffee maker

Batch brew

Dose60 g
Eau / rendement1000 g
MoutureMedium
Temps5–6 min
Use fresh filtered water and a rinsed paper filter. Serve soon after brewing and don't keep the coffee on the hot plate.
Temporary coffee farm image
From the farm

Agprocem cooperative
— Tolima · Planadas

Planadas Tolima Sugarcane Decaf comes from the Planadas region of the Tolima department. The Agprocem cooperative unites 61 family farms. In Tolima, coffee is a family business: small farms of about 3 hectares on average, run by families and friends.

Producteurs
Agprocem cooperative
Le processus

Washed · Sugarcane (EA) decaf
par intention.

The cherries are sorted, washed and depulped, then ferment in steel tanks for 12 hours before being washed and dried mechanically.

Caffeine is removed from the green coffee at a dedicated plant in Manizales using ethyl acetate made by fermenting sugarcane molasses (produced by Sucromiles in Palmira, 99.9% pure). Ethyl acetate occurs naturally in fruit such as bananas. It binds and removes the caffeine, and no other substances come into contact with the coffee.

Temporary coffee processing image
The whole spec

Nothing hidden.
Everything on the bag.

Producteurs
Agprocem cooperative
Région
Tolima · Planadas
High-altitude microclimate · cool nights, long maturation.
Processus
Washed · Sugarcane (EA) decaf
Cherry picked ripe, then dried to protocol on raised beds.