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OBRIY
OBRIY · MMXXVI250 G · 8.8 OZColombia Indio Gaitania
Colombia

Colombia Indio Gaitania

Colombia · Tolima · Planadas · Gaitania

An experimental Caturra from the Nasa Wesx community of Gaitania.

Maraschino cherry, raspberry liqueur, strawberry jam and maple syrup. Light, round body. Balanced berry acidity and long sweetness.

Notes de dégustation
Maraschino cherryRaspberry liqueurStrawberry jamMaple syrup
Corps
Léger
Acidité
Vif
Sucrosité
Sucé
Clarté
Cristallin
Profil de torréfaction Filter
ClairMoyenMoyen-foncéFoncé
Weight 250 g
Format du café Café en grains
1
Freshly roasted coffee · free shipping over €65
À consommer de préférence60 days
DisponibilitéPlus que 2 paquets
Comment préparer ce café pour en révéler le meilleur
How to brew it

How we'd brew it.

Roasted for filter and at its best in a pour-over or batch brewer.

01 · Pour-over

Pour-over

Dose15 g
Eau / rendement250 g
MoutureMedium-fine
Temps2:45–3:15
Use water at 92–94°C. Bloom with 40 g for 40 seconds, then pour the rest in slow circles in two or three pulses.
02 · Drip coffee maker

Batch brew

Dose60 g
Eau / rendement1000 g
MoutureMedium
Temps5–6 min
Use fresh filtered water and a rinsed paper filter. Serve soon after brewing and don't keep the coffee on the hot plate.
Temporary coffee farm image
From the farm

Nasa Wesx indigenous community
— Tolima · Planadas · Gaitania

Gaitania is a village in the Planadas municipality of Tolima. The area is known across Colombia for the kindness of its people.

This coffee is produced by the Nasa Wesx indigenous community of Gaitania. The Nasa Wesx live in several indigenous territories across Cauca, Huila and Tolima.

Altitude
1700–1900 masl
Producteurs
Nasa Wesx indigenous community
Le processus

Experimental · Thermal shock
par intention.

The coffee is picked by hand only, sorted by size and density and delivered to the processing station.

The cherries are depulped and immersed in water at 90°C to emphasise their sweetness, then ferment anaerobically for 48 hours. Finally, they dry in mechanical dryers for 120 hours at 35°C.

Temporary coffee processing image
The whole spec

Nothing hidden.
Everything on the bag.

Producteurs
Nasa Wesx indigenous community
Région
Tolima · Planadas · Gaitania
High-altitude microclimate · cool nights, long maturation.
Variété
Caturra
Selected for cup clarity and density.
Processus
Experimental · Thermal shock
Cherry picked ripe, then dried to protocol on raised beds.
Altitude
1700–1900 masl
Cool nights, long maturation, dense bean structure.
Récolte
2025 harvest
Selective hand-harvest at peak ripeness.