Du bon café, tous les jours · Livraison offerte dès €65 Choisissez votre méthode · Espresso · filtre · cezve Créez votre propre occasion · Préparez comme vous aimez
OBRIY
OBRIY · MMXXVI250 G · 8.8 OZBarista Balance
Colombia · Brazil

Barista Balance

Colombia · Brazil · Huila · Antioquia · Alta Mogiana

Our house espresso blend of Colombia Supremo and Brazil Mogiana. 100% arabica.

Milk chocolate, honey and walnut. Dense, silky and balanced body with low acidity and a lasting nutty-chocolate finish.

Notes de dégustation
Milk chocolateHoneyWalnut
Corps
Riche
Acidité
Vif
Sucrosité
Mielleux
Clarté
Cristallin
Profil de torréfaction Espresso
ClairMoyenMoyen-foncéFoncé
Weight 250 g
Format du café Café en grains
1
Freshly roasted coffee · free shipping over €65
À consommer de préférence60 days
DisponibilitéPlus que 2 paquets
Comment préparer ce café pour en révéler le meilleur
How to brew it

How we'd brew it.

Roasted for espresso. It also works well in other methods below.

01 · Espresso

Espresso

Dose18 g
Eau / rendement36–40 g
MoutureFine
Temps26–32 s
Start at 93°C and a 1:2 ratio. Grind finer if the shot runs fast and tastes sour; coarser if it runs slow and tastes bitter.
02 · Cezve

Cezve

Dose8 g
Eau / rendement80 g
MoutureExtra-fine
Temps2–3 min
Mix the coffee with cold water and heat slowly. Take the cezve off the heat as soon as the foam starts to rise, let it settle for a minute and pour.
Temporary coffee farm image
From the farm

OBRIY
— Huila · Antioquia · Alta Mogiana

Barista Balance is our signature espresso blend, built for balance between sweetness, body and acidity.

Natural Brazil Mogiana brings body, sweet chocolate and nut notes and a thick crema. Washed Colombia Supremo adds juicy fruit acidity, a delicate aroma and volume. It works equally well as a straight espresso and with milk.

Altitude
800–1800 masl
Producteurs
OBRIY
The whole spec

Nothing hidden.
Everything on the bag.

Producteurs
OBRIY
Région
Huila · Antioquia · Alta Mogiana
High-altitude microclimate · cool nights, long maturation.
Variété
Caturra · Castillo · Mundo Novo · Catuai
Selected for cup clarity and density.
Processus
Washed (Colombia) · Natural (Brazil)
Cherry picked ripe, then dried to protocol on raised beds.
Altitude
800–1800 masl
Cool nights, long maturation, dense bean structure.