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OBRIY
OBRIY · MMXXVI250 G · 8.8 OZKenya Wanrich
Kenya

Kenya Wanrich

Kenya · Rift Valley

Specialty coffee from Kenya, grown at the Wanrich farm by Jane Kamau, in Trans Nzoia County, Rift Valley.
Blueberry, pomegranate, and black tea. A round, medium-bodied coffee with fruity acidity and a juicy, balanced sweetness.

Tasting notes
BlueberryPomegranateBlack tea
Body
Medium
Acidity
Lively
Sweetness
Sweet
Clarity
Clean
Roast profile Filter
LightMediumMedium-darkDark
Poids 250 g
Coffee format Whole beans
1
Freshly roasted coffee · free shipping over €65
Best within60 days
Availability2 bags left
How to brew this coffee at its best
How to brew it

How we prepare it.

Roasted for filter, it expresses itself particularly well in pour-over or batch brew.

01 · Drip coffee maker

Batch brew

Dose60 g
Water / yield1000 g
GrindMedium
Time5–6 min
Use fresh filtered water and a rinsed paper filter. Serve soon after brewing and don't keep the coffee on the hot plate.
02 · Pour-over

Pour-over

Dose15 g
Water / yield250 g
GrindMedium-fine
Time2:45–3:15
Use water at 92–94°C. Bloom with 40 g for 40 seconds, then pour the rest in slow circles in two or three pulses.
Temporary coffee farm image
From the farm

Jane Kamau · Wanrich
— Rift Valley

Wanrich Coffee is a family business founded in 2015 in Trans Nzoia County, on the slopes of Mount Elgon. With the support of the Coffee Research Institute, Jane Kamau has developed the plantation by selecting varieties suited to the terroir and improving cultivation and harvesting practices.

Altitude
1,800 m
Producers
Jane Kamau · Wanrich
The process

Natural
by design.

The cherries are hand-picked between October and January, then carefully sorted. They are then dried on African beds until they reach approximately 14% moisture. The coffee is then cleaned, left to rest, and sorted one last time.

Temporary coffee processing image
The whole spec

Nothing hidden.
Everything on the bag.

Producers
Jane Kamau · Wanrich
Region
Rift Valley
High-altitude microclimate · cool nights, long maturation.
Varietal
SL28 · SL34 · Batian · Ruiru
Selected for cup clarity and density.
Process
Natural
Cherry picked ripe, then dried to protocol on raised beds.
Altitude
1,800 m
Cool nights, long maturation, dense bean structure.
Harvest
2024 Harvest
Selective hand-harvest at peak ripeness.