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OBRIY
OBRIY · MMXXVI250 G · 8.8 OZColombia Indio Gaitania
Colombia

Colombia Indio Gaitania

Colombia · Tolima · Planadas · Gaitania

An experimental Caturra from the Nasa Wesx community of Gaitania.

Maraschino cherry, raspberry liqueur, strawberry jam and maple syrup. Light, round body. Balanced berry acidity and long sweetness.

Tasting notes
Maraschino cherryRaspberry liqueurStrawberry jamMaple syrup
Body
Light
Acidity
Lively
Sweetness
Sweet
Clarity
Crystalline
Roast profile Filter
LightMediumMedium-darkDark
Poids 250 g
Coffee format Whole beans
1
Freshly roasted coffee · free shipping over €65
Best within60 days
Availability2 bags left
How to brew this coffee at its best
How to brew it

Comment nous le préparerions.

Roasted for filter and at its best in a pour-over or batch brewer.

01 · Pour-over

Pour-over

Dose15 g
Water / yield250 g
GrindMedium-fine
Time2:45–3:15
Use water at 92–94°C. Bloom with 40 g for 40 seconds, then pour the rest in slow circles in two or three pulses.
02 · Drip coffee maker

Batch brew

Dose60 g
Water / yield1000 g
GrindMedium
Time5–6 min
Use fresh filtered water and a rinsed paper filter. Serve soon after brewing and don't keep the coffee on the hot plate.
Temporary coffee farm image
From the farm

Communauté indigène Nasa Wesx
— Tolima · Planadas · Gaitania

Gaitania is a village in the Planadas municipality of Tolima. The area is known across Colombia for the kindness of its people.

This coffee is produced by the Nasa Wesx indigenous community of Gaitania. The Nasa Wesx live in several indigenous territories across Cauca, Huila, and Tolima.

Altitude
1,700–1,900 masl
Producers
Communauté indigène Nasa Wesx
The process

Experimental · Thermal shock
by design.

The coffee is picked by hand only, sorted by size and density and delivered to the processing station.

The cherries are depulped and immersed in water at 90°C to emphasise their sweetness, then ferment anaerobically for 48 hours. Finally, they dry in mechanical dryers for 120 hours at 35°C.

Temporary coffee processing image
The whole spec

Nothing hidden.
Everything on the bag.

Producers
Communauté indigène Nasa Wesx
Region
Tolima · Planadas · Gaitania
High-altitude microclimate · cool nights, long maturation.
Varietal
Caturra
Selected for cup clarity and density.
Process
Experimental · Thermal shock
Cherry picked ripe, then dried to protocol on raised beds.
Altitude
1,700–1,900 masl
Cool nights, long maturation, dense bean structure.
Harvest
2025 harvest
Selective hand-harvest at peak ripeness.