Good coffee, every day · Free shipping over €65 Choose your brew · Espresso · filter · cezve Make your own occasion · Brew it your way
OBRIY
OBRIY · MMXXVI250 G · 8.8 OZBarista Balance
Colombia · Brazil

Barista Balance

Colombia · Brazil · Huila · Antioquia · Alta Mogiana

Our house espresso blend of Colombia Supremo and Brazil Mogiana. 100% arabica.

Milk chocolate, honey and walnut. Dense, silky and balanced body with low acidity and a lasting nutty-chocolate finish.

Tasting notes
Milk chocolateHoneyWalnut
Body
Full
Acidity
Lively
Sweetness
Honeyed
Clarity
Crystalline
Roast profile Espresso
LightMediumMedium-darkDark
Poids 250 g
Coffee format Whole beans
1
Freshly roasted coffee · free shipping over €65
Best within60 days
Availability2 bags left
How to brew this coffee at its best
How to brew it

Comment nous le préparerions.

Roasted for espresso. It also works well in other methods below.

01 · Espresso

Espresso

Dose18 g
Water / yield36–40 g
GrindFine
Time26–32 s
Start at 93°C and a 1:2 ratio. Grind finer if the shot runs fast and tastes sour; coarser if it runs slow and tastes bitter.
02 · Cezve

Cezve

Dose8 g
Water / yield80 g
GrindExtra-fine
Time2–3 min
Mix the coffee with cold water and heat slowly. Take the cezve off the heat as soon as the foam starts to rise, let it settle for a minute and pour.
Temporary coffee farm image
From the farm

OBRIY
— Huila · Antioquia · Alta Mogiana

Barista Balance is our signature espresso blend, built for balance between sweetness, body and acidity.

Natural Brazil Mogiana brings body, sweet chocolate and nut notes and a thick crema. Washed Colombia Supremo adds juicy fruit acidity, a delicate aroma and volume. It works equally well as a straight espresso and with milk.

Altitude
800–1800 masl
Producers
OBRIY
The whole spec

Nothing hidden.
Everything on the bag.

Producers
OBRIY
Region
Huila · Antioquia · Alta Mogiana
High-altitude microclimate · cool nights, long maturation.
Varietal
Caturra · Castillo · Mundo Novo · Catuai
Selected for cup clarity and density.
Process
Washed (Colombia) · Natural (Brazil)
Cherry picked ripe, then dried to protocol on raised beds.
Altitude
800–1800 masl
Cool nights, long maturation, dense bean structure.